Chef Fukashi Adachi
Executive Japanese Chef, Marina Bay Sands
Having amassed over 20 years of culinary experience across Bangkok, San Francisco, and Singapore, Chef Fukashi brings his expertise in Japanese cuisine to Marina Bay Sands' RISE restaurant and Paiza Club.
Chef Joeky Ang
Senior Sous Chef, Fatt Choi Express
A pioneer team member of Marina Bay Sands, Chef Joeky brings with him more than 35 years of culinary experience across renowned Chinese dining establishments.
Chef Roy Foo
Chef De Cuisine, Tong Dim Noodle Bar
With over 25 years of culinary experience under his belt, award-winning veteran Chef Roy Foo leads a 35-strong team at both Tong Dim Noodle Bar.