マリーナベイ・サンズのイタリアンレストランNostra Cucinaマリーナベイ・サンズのイタリアンレストランNostra Cucina

Nostra Cucina

2018年8月1日オープン

Nostra Cucinaはイタリア語で「私たちのキッチン」を意味します。各イタリア家庭の中心となるキッチン、すなわち、ぐつぐつと料理を煮込む鍋や練り上げられた生地を囲んで家族が絆を深める場所へのオマージュとして命名されました。何世代にもわたって守られ受け継がれてきた家庭の味をたっぷり詰め込んだイタリアの食文化。そのような文化の誕生を祝福するレストランです。

イタリアの心温まる家庭料理を是非ご堪能ください。産地にこだわった厳選食材のみを使用し、細部まで丁寧に作り込まれた繊細なお料理を最高のおもてなしでご用意しております。

数種類からお選びいただける職人手作りのピザは、ご注文を頂いてからお作りいたします。2台ある薪窯から、焼き立てをそのままお持ちします。また、手作りパスタのメニューも充実しています。手彫りのパスタボードとイタリア伝統のブロンズ型押し製法で、最高の食感のパスタを作り上げます。

レストランではソムリエが、イタリア20箇所の地域から取り寄せた700種類を超えるワインをはじめ、ビールや、イタリアの伝統的なリキュールでお作りしたカクテルなど、幅広いドリンクをご紹介します。

  • CHEF BIOS
CHEF BIOS

Mozza Chef Peter Birks  at Marina Bay Sands

Executive Chef Peter Birks

Peter Birks passion for food and cooking started from a young age when his parents – who owned a franchise of popular Australian bakery, The Cheesecake Shop – signed him up for a cooking course when he was just 12. The Brisbane native's restaurant journey took off in 1999, as an apprentice chef at Italian restaurant Il Centro in his home city. 
Winner of the Rising Chefs of Australia competition in 2002, Peter landed a work stint at Italian restaurant Cecconi’s in Melbourne in 2005. When the restaurant was approached to open a location in Hong Kong in 2007, Peter was asked to move over as the Executive Chef. Peter also spent time in Carnevino and OTTO Enoteca in Las Vegas, which put him in good stead to assist with the opening of Italian restaurant Lupa in Hong Kong in 2012. 
Four years later, Peter led the kitchens at Mozza at Marina Bay Sands, during which he further elevated his culinary finesse in Italian regional cuisine. In August 2018, Peter continues to helm the kitchens at Nostra Cucina at Marina Bay Sands with his reinvention of Italian classics.

Executive Pastry Chef Ariana Flores

Executive Pastry Chef Ariana Flores 

Growing up in Los Angeles, California, Ariana Flores first began to learn how to cook from her mother at home. Upon graduation from the prestigious Le Cordon Bleu College of Culinary Arts, she worked in a small bakery in downtown L.A., where she discovered her passion for pastry-making. Inspired by famous baker and pastry chef Nancy Silverton, Ariana set her sights on Pizzeria Mozza and joined the team in 2006 as an entry-level pastry cook. 
When Osteria Mozza opened a year later in 2007, Ariana was appointed Pastry Sous Chef. Ariana worked for three years alongside Nancy Silverton and founding Mozza Pastry Chef Dahlia Narvaez. In 2010, Ariana joined Marina Bay Sands to be part of the opening team of Mozza as Executive Pastry Chef. In August 2018, Ariana brings her wealth of experience to her role as the executive pastry chef of Nostra Cucina at Marina Bay Sands.