MASTERCLASS Schedule

FRIDAY, 11 AUGUST 2017

SATURDAY, 12 AUGUST 2017

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
2:00pm-3:00pm

Whisky World -
Scotch vs Rest of the World

By Ivo Silva, Whisky expert

Spago by Wolfgang Puck

Stir-fried Chicken with
Fresh Chilli & Vinaigrette Sauce

By Master Chef Huang Ching Biao

Jin Shan


3:30pm-4:30pm

Tea Appreciation

By Siti Raudah, Assistant Training &

Development Manager

Beanstro by

The Coffee Bean & Tea Leaf

 

Bar Snacks from CUT

By Chef Brandon Galitz

CUT by Wolfgang Puck

 

5:00pm-6:00pm

Past, Present & Future

By Richard Gillam, Brand

Ambassador

Remy Martin

Classic French Cooking

By Chef Oliver Muller &

Chef Jonathan Kinsella

db Bistro & Oyster Bar

Italy’s Greatest Wines: An
Introduction to Barolo & Brunello

By Giacomo Pallesi

Angra Wine & Spirit Importers

6:30pm-7:30pm

The Future of Adrift

By Chef David Myers

Adrift

 
7:00pm-8:00pm

Japanese Aged Single Malt &
Blended Whiskies - Experiencing
Far East Whisky

By Christian Leusder, owner &

Stephen Wager, Head of Marketing

& Sales

East Asia Company &

Far East Whisky

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
11:00am-12:00pm

 

Junior Pastry Academy

By Mandy Pan, Executive Pastry Chef

db Bistro & Oyster Bar

 
12:00pm-1:00pm

Octomania

By Richard Gillam, Brand
Ambassador
Bruichladdich

 

Innovative Pan-grilled Indian Cuisine

By Chef Javed Ahamad

Punjab Grill

 

1:30pm-2:30pm

Loose but Tight - How To Create An
Epic Bar Experience

By Gibran Baydoun,
General Manager and Voita <Last Name>,
Bartender

Adrift

Produce & Flavours

By Chef Tetsuya Wakuda

Waku Ghin

Understanding Italian Wines - 
Going Beyond Chianti and Pinot
Grigio

By Looi Wan Teng, owner & Chan Wai
Xin, Vinitaly Italian
Wine Expert

Luigi’s Wines

3:30pm-4:00pm

Cocktails You Need To Know - Secret
Cocktail Edition

By Jason Williams, Creative Director Proof &
Co Mimi Lorandova-Spitis Evangelist EC Proof

An Adventure in the World’s 
Finest Spirits - Cognac, Rum, 
Vodka & Whisky

By Roderic Proniewski

Asia Wine Network Pte Ltd

4:30pm-5:30pm

Explore the Beauty of Sake with
Kirei & Sawanotsuru Sake Brewery

By Akio Mimura

Kirei Japanese Food Supply

Whiskies – Peated vs Unpeated

By Lewis Mitchell, GCD - Institute of
Brewing & Distilling (UK)

Le Vigne Pte Ltd

6:00pm-7:00pm

Sommelier Blind Tasting Battle

By Britt Ng, Sommelier

Bread Street Kitchen

Cooking with Nancy: Big Flavours in Small Bites

By Chef Nancy Silverton

Osteria Mozza

Japanese Whisky - Customised
Yamazaki, Hakushu and Nikka
from miniature Oak Barrels

By Christian Leusder, owner & Stephen
Wager, Head of Marketing & Sales

East Asia Company & Far East Whisky

7:30pm-8:30pm

The Singleton Sensorium
Journey

By Mike Soldner, Whisky
Evangelist

Singapore Beverages

Authentic Traditional Kobachi
(3 kinds)

By Chef Hide Yamamoto

Hide Yamamoto

Louis XIII Masterclass

By Chris Kwek

Remy Martin

SUNDAY, 13 AUGUST 2017

TIMING GARDEN THEATRE THE GROVE CONNOISSEUR SERIES
12:00pm-1:00pm

How to Make Your Home Bar

By William Pravda, Bar Manager

Bread Street Kitchen

Thai Street Food: Crab noodle from Jantaburi

By Chef David Thompson

Long Chim

90+ Points Club: Fin Wines of the
World as judged by the world's Leading
Experts

By Sam Stephen, Penfolds Winemaking
Ambassador Treasury Wine Estates

1:30pm-2:30pm

Traditional Sunday Roast

By Chef Sabrina Stillhart & Chef Paul Shearing

Bread Street Kitchen

Discovering Rhone Valley with
M. Chapoutier

By Edouard Payot, Export Director

Culina Pte Ltd

3:00pm-4:00pm

Explore American Whisky

By Joe Alessondroni & Jeremy
Chua, Spirits Evangelists

Proof & Co

Bubbles Beyond Champagne - 
An Exploration of World Class 
Sparkling Wines

By Tan Ying Hsien, Master of Wine

Analogue Wine Merchant

4:30pm-5:30pm

Explore the Beauty of Rice
Shochu with Kirei & Sengetsu
Shuzo Shochu Brewery

By Atsuyuki Matsuda

Kirei Japanese Food Supply

Redefining Modern Asian Cusine

By Executive Chef

Joseph Sergentakis

CÉ LA VI

4:30pm - 6:00pm

Japanese Single Malts: Karuizawa
40 & Chichibu Japan Warrior Series
Number One Single Cask 2369

By Christian Leusder, owner

East Asia Company & Far East Whisky

7:30pm-8:30pm

MYSTERY BOX CHALLENGE
Chef jonathan kinsella
(db Bistro & Oyster Bar)

VS

Chef Sabrina Stillhart
(Bread Street Kitchen)